Showing posts with label japanese recipe. Show all posts
Showing posts with label japanese recipe. Show all posts

Wednesday, June 27, 2012

Matcha Kanten Shiratama




Ingredients:


For matcha kanten jelly:
2 tsp matcha green tea powder
2 Tbsp hot water

Chawanmushi




Ingredients:


3 eggs
2 cup dashi soup stock
1/2 tsp salt

Tuna Donburi




Ingredients:

3/4 lb sashimi/sushi-grade tuna, sliced into 1/3 inch thick small rectangles
1/4 cup soy sauce
1/4 cup mirin

Tsukimi Soba



Ingredients:


14 oz. dried soba (buckwheat noodles)
6 cups dashi soup

Curry Udon


Ingredients:


  • 5 oz thinly sliced pork, or chicken thigh, cut into bite-size pieces
  • 1/2 onion, thinly sliced
  • 3 inches carrot, julienned

Spicy Tuna Roll


Ingredients:


  • 6 cups prepared sushi rice
  • 4 sheets nori (dried seaweed)
  • 1 Tbsp white sesame seeds
  • 1/2 lb sushi/sashimi grade tuna (maguro)
  • 1 Tbsp mayonnaise
  • 1/2 tsp ichimi-togarashi (ground dried red chili pepper) *adjust the amount to your preference