Showing posts with label japanese recipe. Show all posts
Showing posts with label japanese recipe. Show all posts
Wednesday, June 27, 2012
Tuna Donburi 6:31 AM
Ingredients:
3/4 lb sashimi/sushi-grade tuna, sliced into 1/3 inch thick small rectangles
1/4 cup soy sauce
1/4 cup mirin
Labels:
japanese recipe
Curry Udon 6:24 AM
Ingredients:
- 5 oz thinly sliced pork, or chicken thigh, cut into bite-size pieces
- 1/2 onion, thinly sliced
- 3 inches carrot, julienned
Labels:
japanese recipe
Spicy Tuna Roll 4:57 AM
Ingredients:
- 6 cups prepared sushi rice
- 4 sheets nori (dried seaweed)
- 1 Tbsp white sesame seeds
- 1/2 lb sushi/sashimi grade tuna (maguro)
- 1 Tbsp mayonnaise
- 1/2 tsp ichimi-togarashi (ground dried red chili pepper) *adjust the amount to your preference
Labels:
japanese recipe




