DON-KA-TSU

DON-KA-TSU
Breaded Pork Cutlet

RECIPE INGREDIENTS

4 boneless pork chops, ½ inch thick 2 tablespoons flour 1 beaten egg ½ cup of panko (Japanese bread crumbs) Vegetable oil (for frying) Salt & pepper

COOKING DIRECTIONS

Pound pork to ¼ inch thickness. Coat with flour, then dip into egg, and finally coat thoroughly with Panko. Deep fry in 1 inch vegetable oil, heated to 350º, 3 minutes on each side, or until golden brown. Serve with rice, vegetables and/or miso soup.