- Mix 1 cup corn starch and 1 cup water, stir well, and let sit for 1-2 hours.
- After the corn starch and water are separated, carefully drain water.
- Heat oil in a large pot to fry. Don't fill more than a half way.
- Cut beef into thin strips, add 1/8 teaspoon salt, 1/16 teaspoon pepper and egg, mix well.
- Put meat in a corn starch batter, mix well with hands.
- Once you are done consistently coating the meat with batter, deep-fry it in oil until golden. *The key for crispy meat is to fry twice, so before serving it, fry once again.
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